Shredders

941 or 9410 - 5/64" Fine Shredder

Fine for hard cheeses, bread crumbs, fresh coconut, carrots for gelatin salads, grated nutmeats and spices.

 

   

942 or 9420 - 3/16" Medium Shredder

Excellent for salad bar preparation, grating cheese, hard boiled eggs, carrots, shredding cabbage into fine coleslaw and potatoes into hash browns.

(Most popular shredder)

   

943 or 9430 - 5/16" Coarse Shredder

Best for coleslaw, potato salad, ham and turkey for salads, onions and other vegetables for soups and stews.

 

   

944 or 9440 - 1/2" Coarse Shredder

Great for potatoes in salad, cabbage prior to cooking for soup, stew and grating cabbage into coleslaw.

 

 

 
 
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