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Shredders
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941 or 9410 - 5/64"
Fine Shredder
Fine for hard
cheeses, bread crumbs, fresh coconut, carrots for
gelatin salads, grated nutmeats and spices.
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942 or 9420 - 3/16"
Medium Shredder
Excellent for
salad bar preparation, grating cheese, hard boiled eggs,
carrots, shredding cabbage into fine coleslaw and
potatoes into hash browns.
(Most popular
shredder) |
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943 or 9430 - 5/16"
Coarse Shredder
Best for coleslaw,
potato salad, ham and turkey for salads, onions and
other vegetables for soups and stews.
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944 or 9440 - 1/2"
Coarse Shredder
Great for potatoes
in salad, cabbage prior to cooking for soup, stew and
grating cabbage into coleslaw.
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